Spinach au Gratin.  11.00 U$
Sautéed spinach, chorizo, toasted pita & gruyere au gratin

Cider Asturian Chorizo.  9.95 U$
Spanish sausage, garlic, virgin extra olive oil & Cider

Octopus alla Gallega.  17.95 U$
Poached in virgin extra olive oil, paprika and steam potato

Cod Fish & Seafood Cassoulet.  13.95 U$
Fresh codfish, mussel, shrimp, creaming white wine sauce & Gruyere cheese

Mussels’ alla Marinara.  14.95 U$
Sautéed with fresh garlic, extra virgin olive oil, white wine, spicy tomato sauce

Seared Scallop & Rose Syrup.  9.95 U$
Over zuquini carpaccio & lime creaming sauce

Portobello,Chorizo,Clam Cassoulet.  13.00 U$
Sautéed mushroom, chorizo, clam & garlic-tomato sauce

Shrimp in Garlic-Olive Oil.  12.95 U$
Poached shrimp in virgin extra olive oil, sliced garlic, red pepper flakes & crostini

Baked Camembert Cheese.  9.95 U$
Topping of caramelized onions & rosemary crostini

Beef Carpaccio.  10.25 U$
Thin sliced beef tenderloin, arugula, parmesan, virgin extra olive oil & fried carpers

Pear Carpaccio. 9.75 U$
Thin sliced of pear, blue cheese, raspberry, arugula, virgin extra olive oil & black chocolate

Tuna Tartar.  15.00 U$
Fresh yellowfin tuna, avocado, chive, sesame seeds, spicymayo & mini casava

Provoletta.  11.95 U$
Provolone cheese, porobello mushroom, bacon melted in clay pot & rose pepper costini

Moussaka.  12.00 U$
Roasted eggplant, lamb ragout, heavy béchamel au gratin & pita bread