Miguel Roques Chef and Restaurateur

March 1965 ... from an early age go into the kitchen when my mother was there and watched everything he did, but it was not until 1996-97 that involved me more and today I have 19 years in the food industry and beverages. services and chef at home (private chef), then in Peperoni Café in 1998 and 2000 at the opening Café Bizarro as chef de cusine, at the end of 2000 I leave for Boca Raton, Florida US.

In April 2001 I began my studies at Florida Culinary Institute in West Palm Beach, Florida getting 18 months an Associate in Culinary Arts Diploma (Associated Degree in Culinary Arts) and Certificates of Dean's List Florida Culinary Institute, NRA (National Restaurant Association ) ServSafe Sanitation (HCCP) making turn at Cafe Protege training university property and participating in culinary competition getting 2nd.

The Catfish Institute Place Educational Seminar and Culinary Competition. When finished work on City Oyster Restaurant in Del Rey Beach, Florida, (cook pasta station and seafood), internship at the Hotel Boca Raton Resort & Club, Florida, Rentaurante La Vieille Maison, Boca Raton, Florida, (French cuisine) 2003.

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