The passion for cooking was born in Scarlet in the bosom of his family, originally from San Francisco de Macoris, Dominican Republic, from the hands of his mother. However, his professional career focuses on marketing studies.
Passionate about the restaurant business, communication and photography, he meets Miguel Roques and his hand goes to work as an executive manager Accents Bistro. At that time, all his hobbies and passions are in one place.
In love with this new journey, he spends much of his time to the promotion of kitchen Miguel, performing communicative actions through photography in social networks.
His work Accents Bistro is customer service, reservations, events and management practice.